- 2 large egg whites, room temperature
- 1 cup sugar
- 1 cup peanut butter (crunchy or smooth)
Preheat oven to 350 degrees. Grease cookie sheet. In a small bowl, with electric mixer at highest speed, beat egg whites until soft peaks form. Slowly beat in sugar until stiff peaks form.
Stir 1/4 of the beaten egg whites into peanut butter. Gently fold in remaining egg whites.
Drop by tablespoonfuls onto prepared cookie sheet 2 inches apart. Bake for about 15 minutes. Remove from oven, let stand for 1 minute. Remove from pan to cool.
These are, by far, the best peanut butter cookies around. My Mom used to make these all the time because there were only 3 ingredients! Enjoy!
Kathi O'Neill Genealogy 