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Family Recipe Fridays – Peanut Butter Meringue Cookies

    • 2 large egg whites, room temperature
    • 1 cup sugar
    • 1 cup peanut butter (crunchy or smooth)

Preheat oven to 350 degrees. Grease cookie sheet.  In a small bowl, with electric mixer at highest speed, beat egg whites until soft peaks form.  Slowly beat in sugar until stiff peaks form.

Stir 1/4 of the beaten egg whites into peanut butter.  Gently fold in remaining egg whites.

Drop by tablespoonfuls onto prepared cookie sheet 2 inches apart.  Bake for about 15 minutes.  Remove from oven, let stand for 1 minute. Remove from pan to cool.

These are, by far, the best peanut butter cookies around.  My Mom used to make these all the time because there were only 3 ingredients! Enjoy!

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